Sourcing unique cacao and working directly with growers is the first step in the process of creating our artisan chocolate. Each batch of beans is expertly roasted with great attention by our roaster and then the nibs are slowly ground to retain the floral and fruit notes present in the bean.
Our refining process produces the desired soft, velvety, smooth texture of the finished bar whilst tempering ensures that each bar looks and tastes its best. The elegance and class of each chocolate bar is matched by the look and feel of the packaged product.
Each Zokoko chocolate bar is unique and holds rich layers of flavour due to our careful steps taken in turning beautiful beans into amazing chocolate reflective of its origin.
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