Variety: Pink Bourbon
Processing: Washed
Taste - Kiwi, Red Apple, Rose
Farm Description
This coffee is produced by one of our star producers, Luis Anibal Calderon. This coffee was hand-picked in order to use only the ripest cherries, exposed to a dry anaerobic fermentation of 22 hours before pulped, and 18 hours after pulped. Later sundried on raised beds to 10.5% moisture content.
Located in Acevedo, Huila.
